Things I Want to Nail in 2012–and Tools I Need to Sharpen. Goal #3: Creating an Edible Front Yard

January 26, 2012

Thank you again for sharing your goals with me. A lot of you identified with the trade-offs of delegating: it’s definitely a meaty topic, since we all want to save money, but we also want to enjoy life. Deciding to spend money and hire someone can be tough, and that’s where the “embracing” part comes in. Once we make a decision to delegate, we should relax and enjoy the good part of the trade-off.

Here is more about what you all are up to.

  • Vanessa of Mama Scribble is de-cluttering and re-arranging her house, including her garage. To keep herself from being overwhelmed, her mantra is to tackle one project at a time.
  • Nichole from the Frugal Mama Makeover Series is committed to decorating her new baby’s nursery on a budget, and rebuilding her emergency savings fund, which they (rightly) used when her husband lost his job.
  • Cara’s goal is to convince her husband, who is a DIY master, to consider hiring out some home repairs, especially when it comes to stubborn problems that stress the family.
  • Daisy wants to make life easier by streamlining, simplifying, and organizing and is tackling every room in her house. To ease the hype of the holidays next year, she plans to reduce the number of gifts to prepare by agreeing not to exchange with friends.

I’d love to hear from more of you in the comments of this post. I will continue to respond to everyone!

As for me, I am feeling good about beefing up our retirement account by deducting the maximum 15% of my husband’s now full-time salary, and diverting $10,000 of savings into Roth IRAs. That money would have come in very handy for the home renovations, but I vowed not to spend our future nest egg on Moroccan tiles. And I must stick with that — as much as I would love to go nuts with our kitchen update! (You can see picture ideas for my dream kitchen at Pinterest, a new social media site where you can pin images to a virtual board.)

Last night my husband and I talked about the various renovation ideas, and we tried to figure out priorities. This morning I was touched when he offered to take extra weekend calls to make more money for the house projects. My job — coming up in my last goals post — will be to help him out as much as possible by beefing up my own income-earning potential.

Goal #3: Re-Landscaping our Outdoor Space to be Kid- and Food-Friendly

My kids and I have longed to grow food in all the various places we have lived and rented. (Well, maybe not in Milan where the food from the bi-weekly fresh market was so fresh it was still dewey.)

In Arlington, Virginia, we were thrilled when a pumpkin seed planted on a whim sprouted and we ate fried pumpkin flowers all summer. In New York City, I wanted to tend an herb garden or a tomato plant, but the closest we could get to fresh air was three inches of breeze from our top-tilt windows. In Syracuse, we rented a house with a yard, but we since there was a chance we’d be moving again before the growing season began, we didn’t take the plunge.

Our Problem

Everyone likes to eat, but not everyone likes to be outside. My kids often don’t want to go out unless I’m out there, but I get bored of frisbee after approximately three minutes. In 10 Ways to Get Something Done While Outside in Nature with Your Kids, I confessed that I’m a workaholic but I want my kids to play. That’s why I think growing food would make it more fun — for everyone — to be outdoors.

Part of the reason I fell in love with this house was its romantic landscaping in front: willowy pompous grasses, a French garden circle fashioned from salvaged bricks, a giant pink azalea, and whimsical touches like a weeping Japanese maple and a periwinkle-blue snowball bush.

Alas, pretty as it may be, there is no place for the kids to play. The billowing grasses are razor-edged (in fact, they’re often used to deter dogs), and there is no open space. The fact that there is no access to the back yard from our raised deck is not such a big loss considering the unattractiveness of our gravel lawn.

We feel lucky to have this graceful pebble driveway, since most people on our street (and in D.C. in general) don’t have one at all. But it needs to be widened so we don’t keep twisting our ankles on the narrow stone border when we’re getting kids in and out of the car.

What We’ve Done So Far

I’m a big fan of free play, so it’s important to me that my kids have an outdoor space that beckons them. I want them to explore and learn, love and be curious about nature, and get some fresh air and exercise. In the city, we’ll never have the huge backyard we had in Syracuse (which you see in its glory below), so we’ll need to be more creative about maximizing our limited space.

Got Help: Signed on with a Landscape Designer

As I talked about in Making Our House into a Home, I am not talented in design, and I certainly don’t know a thing about plants, gardening, and landscaping. My mom is an enthusiastic gardener, and being an artist, she is a natural designer — but she lives a day’s drive away in Ohio. So to help me create a plan, I asked around and found an affordable landscape designer.

Asking for help from a professional has taken a huge load off. I have so many other projects in my life right now, that the idea of orchestrating an entire redo of our outdoor space was throwing me over the edge. Being new here and never having owned a house, I found even small issues — like finding a good person to help us trim the trees and clean the gutters — was making me want to crawl back in bed. So hiring a local person with lots of contacts and experience is going to be worth every dime.

Tip: If you don’t need a designer but you’d like some help with gardening, a less-expensive option would be to go with a gardening coach. This new kind of service, which I learned about in The Edible Front Yard, is about advising, encouraging, enabling, and collaborating with people on all sorts of situations, like caring for a newly created garden, updating a house’s curb appeal for resale, and brainstorming on planting ideas. To find one in your area, do a web search for “garden coaches.”

Faced Unfun Expenses: Scheduled a Tree Removal

I know, it’s almost sacrilegious to cut down a tree. But we have a craggy old mulberry at the side of our front yard (you can see it here behind the car) that is both a hazard (due to its heavy dead branches) and a nuisance (it drips sap on our cars). Plus, it blocks light to our front yard which we will need if we want to grow edible plants.

The landscape designer recommended an arborist who I finally called and he made me feel even better about chopping it down when he said that mulberries are considered nuisance trees by the city and, therefore, a permit to remove ours would be granted right away.

Given the cost of cutting down the tree and grinding out the stump will be $1,700, it will be a while until we reap the economic benefits of growing our own food. But sometimes saving money is not always the primary motivation. It’s more of a nice side benefit. But that’s OK. If the overall effect is going to improve the quality of our lives, I think it’s worth the investment.

Started the Ball Rolling: Obtained an Estimate for Building Stairs into the Deck

If we are to maximize our outdoor space, our kids need to be able to run in and out from the back door to the back yard (which, due the sloping on our land, is way below our deck). Thankfully putting a set of stairs in the deck is not going to be an expensive job.

What We Will Do This Year

Start Slowly Toward an Edible Front Yard

Most of our sun falls on our front yard, as it does for many people, making the front the best place to grow food. But how do we plant a garden while maintaining style and beauty — and keeping the neighbors happy? The answer is a new trend in American gardening called the Edible Front Yard.  Even though I’m still figuring it out myself, I was recently interviewed by All You Magazine about this movement. Started by pioneers like Ivette Soler, the movement wants to see America’s obsession with grass replaced by a love for plants that are both beautiful and edible.

Did you know that turfgrass is the biggest irrigated crop in America? Soler points out that the time, energy, and resources put into our inert lawns could be redirected towards plants that give us much more in return.

My job this winter is to re-read The Edible Front Yard and choose delicious plants that will also be beautiful throughout the growing season. The next step will be to map out a realistic plan with the landscape designer. I don’t want to admit that gardening with kids is tough (as my colleague at Parentables, Sami Grover, points out), but I really need to start slow in case I can’t keep up with the work. Maybe just plant some herbs, a few tomatoes, some beans, and pumpkins among some pretty bushes and annual flowers to start out? I’ll keep you posted as to what we decide.

Create a Simple but Inviting Back Yard for Free Play

Our back yard is quite shady, but I think the kids would most prefer grass back there. So my job is to research low-light grass that could do well, and create a soft and inviting place for the kids to play. Maybe install a tree swing, a bird feeder, or climbing tree to draw them out.

Budget for Unexciting Projects like Grading Soil and Driveway Work

Oh yeah, and because sometime our basement leaks, we need to prioritize utilitarian projects like grading the soil away from the house. We also need to make our driveway a more comfortable width (plus probably add more pebbles). Finally we need to build a gate across the front, since Luke will run down the sidewalk with a devilish chuckle anytime he gets the chance. If I’m to get any gardening done, I’ll need to corral my kids.

Do any of you have experience with gardening? Do you think I’m crazy to take this on? And please tell me more about your goals for this year.

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{18 Intelligent opinions... read them below or add one}

Nichole January 26, 2012 at 10:59 am

GOOD LUCK!!! I can’t wait to see pictures of your acheivements!!!!! This makes me miss our home in Texas even more as Brian and I used to – on long weekends – start a landscaping project. (also makes me want to go visit to make sure the renters are taking care of my gardens). I was shocked at the hard work we had to put in on those weekends and the aches and pains, but the final outcome is so worth it!!!!

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Amy January 26, 2012 at 11:53 am

Hi Nichole!

I remember you telling me about the beautiful flowers you worked so hard to plant and care for in Texas. I’m so glad you think the work is totally worth it — that’s inspiring!

Take care,
Amy

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Tragic Sandwich January 26, 2012 at 11:45 am

I love this idea! Our front yard is Baguette’s outdoor playspace, because our back patio is Mr. Sandwich’s woodworking area. I have no idea what we’re going to do when we start wanting to have people over for cookouts.

My first goal for 2012 seemed manageable enough: start stretching and doing crunches. To date? Neither.
Tragic Sandwich´s last post ..Coconut Ginger Chicken & Vegetables

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Amy January 26, 2012 at 11:55 am

Hi T.S.,
It sounds like you are using your spaces quite efficiently, and I love the idea of adding cookouts to the mix.
Re the stretching and crunches. I hear you. I don’t think I could get started if it were up to me alone. Can you set a date with a friend to do a video together?
Thanks for writing in!
Amy

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tawnya January 26, 2012 at 5:06 pm

We’ve been edible landscaping our yard for, well, ever. Ok, maybe just the last summer. But man! It’s going MUCH more slowly than planned and I’ve had to decide to be ok with that.

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Amy January 27, 2012 at 12:15 pm

Hi Tawnya,

Nice to hear about your real life experience. I think it’s great that you have come to peace with the gradual nature of it. I know some people start seeds inside, and I’m not sure I’m ready for that, but it could be fun when our toddler is not so grabby. Tell me more about your experience when you get a chance.

p.s. I love the bookcase background on your blog. :-)

Amy

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Crystal January 26, 2012 at 9:19 pm

Ha-ha! Ijust had this book from the library and plan to do the same things…it’s awesome to see it here and hear your plans. I’ve been following you since my “udget coach” recommended you- thanks for the great service you do to all mankind by writing your blog. It’s a great one! Smiles

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Amy January 27, 2012 at 12:16 pm

Hi Crystal!

That’s so great that we are doing this together! I will post about our progress, and I’d love to hear about yours.

And please — no worries about typos — you’re human just like the rest of us!

Take care,
Amy

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Crystal January 26, 2012 at 9:20 pm

“budget coach”* (sigh)

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Elizabeth Carmody January 26, 2012 at 9:48 pm

Amy,

Container gardening might be a good way to start until you get the more practical things resolved. Lettuce, radish, green onions, beans to name just a few can be grown successfully in containers of all shapes and sizes. Container gardening allows you the convenience of moving the plants to accommodate light needs. And grouping containers in a variety of pleasing arrangements will provide a natural decorating scene.

Let me recommend a book (hope it is still in print) on container gardening- Movable Harvests: The Simplicity & Bounty of Container Gardens by Chuck Crandall & Barbara Crandall. My copy is paperback but of good quality. The authors provide easy to read instructions, lists of recommended varieties of vegetables and fruits to grow in containers, and beautiful colored photos. Believe it or not- one can grow dwarf fruit trees in containers.

You might also want to research a landscape designer- Rosalind Creasy. She has been a big proponent of edible landscaping and has written a number of books on the topic. I can’t find my copy but I think her first book that garnered a high degree of attention was called- The Edible Landscape. I think Rosalind is in California.

Good Luck. Sometimes simply spiffing up what you have (ie taking out dead trees- (think of firewood), weeding, trimming makes a big difference. It is somewhat akin to rearranging furniture to make a room look new and improved.

Take Care and God Bless

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Amy January 27, 2012 at 1:07 pm

Hi Liz,

Great, thanks for all these recommendations! I like the idea of container gardening. Could work for us, since we have a sunroom in the back of our house that might be able to accommodate some plants during the winter.

Rosalind Creasy — yes, I believe she is considered the mother of edible landscaping. My mom gave me her book The Edible Italian Garden, which is great for our family.

It sounds like you are an experienced gardener — thank you for offering your expertise!

Amy

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Sarah Eiley Cowherd January 27, 2012 at 8:54 am

Hi, Amy!!! :) We have been working on edible landscaping in our Fayetteville yard since moving here almost 3 years ago. We have a great backyard with enough space to run and play and still have garden space. In the back we have 2 raised beds for veggies and greens, a compost tumbler, a grapevine planted to grow along the fence and blackberry bushes. We also have a rather large front yard that would just be wasted space and grass if we didn’t decide to use it for food. The trick to planning any kind of edible landscaping in the front yard has been choosing visually appealing plants, out of respect for our elderly neighbors, who tend their perfectly manicured grass and shrubs and would be appalled by an overgrown heap of vegetables across the street. We ripped our some ugly shrubs lining our front fence and replaced them with 6 mature blueberry bushes (which have nicegreen foliage that turns bright red in the autumn, very pretty). We planted a peach tree when we moved in that actually produced quite a bit of fruit this year, and provides gorgeous blossoms in the springtime. We also designed a lovely 6-piece raised bed for kitchen herbs, garlic, onions and rainbow swiss chard ( lots of gorgeous color!). We had a huge, ugly and shady pine tree cut down and in its place Ruby and I have been planting perennial flowers and medicinal herbs for a flower/ fairy/ butterfly garden. Under the open grassy areas that remain, we planted about 700 daffodil bulbs, so even though in three seasons it is just plain open lawn space, in the springtime, all of it will be covered with pretty flowers the kids in the neighborhood can feel free to pick. All of this makes it sound like we must have a lot of space, but it is actually all just squeezed into a typical, smallish suburban yard! It is SO much fun to replace boring and rather useless shrubs and plants and grass with lovely fruits and vegetables and herbs. It’s our little suburban homestead! :) :)

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Amy January 27, 2012 at 1:10 pm

Hi Sarah,

Oh my goodness, you make it all sound so easy! I want come over to your house to play and eat! And it’s very heartening knowing that you can do all this in a northern climate (Syracuse, NY) with a short summer. I love all the blackberry bushes that you planted, and the fact that they look good in fall too. And the peach tree — how great that you are already harvesting! The daffodil idea sounds absolutely delightful. You have such a whimsical spirit that is really uplifting.

Thank you for sharing about your garden. Do you have pics on your blog?

Take care,
Amy

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Jen @ Jen Spends January 28, 2012 at 9:09 am

I think your ideas are great! I love puttering around my gardens in the summer. Last year we attempted container gardening, and I can’t say that we got much to eat out it, but it was a fun process. I had better luck with my herb garden, almost all of which came from someone’s extra plants that they were giving away by the side of the road. My husband isn’t pleased about the mint that is threatening to take over the whole back yard (he warned me!), but other than that it’s been quite a luxury being able to fetch fresh herbs to use in meals.
Jen @ Jen Spends´s last post ..Rearranging a room to make it work

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Amy January 31, 2012 at 11:50 am

Hi Jen,

I think herbs are a great way to get started with edible gardening. I’m glad you agree! That’s amazing that you were able to get free plants to boot. Fresh herbs are so expensive at the store, and they really enrich the taste of food, so we get a lot of bang for our buck.

Thanks for stopping by!
Amy

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Daisy January 29, 2012 at 5:48 pm

I have a modest garden, but I have learnt quite a bit while tending it. My mother has been my garden coach and a wonderful help.

One important thing that I have learnt is not to place larger plants in front of smaller ones. It seems so obvious, but it is difficult when you start with immature plants and you don’t consider their size when mature.

Plants can also be expensive, so it is a good idea to work with what you have. Clumping plants can be dug up and separated and some plants will grow from cuttings.

Amy, it was also a great reminder to see my goals included in this post. I have already spoken to some friends, who were happy to agree to no Christmas gifts. I am working my way through the house on a de-cluttering rampage. I have also put together a weekly cleaning schedule. Each day I make myself a “to do list” with the regular tasks plus anything else that needs to be done. It is working well!

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Amy January 31, 2012 at 11:54 am

Hi Daisy,

I’m so glad writing down your goals here has helped you make progress. And that’s great that your lists are serving you so well. I have to say that I continue to love my decluttered house. It takes so much less to keep it tidy and clean, and I just feel I can breathe better.

Thanks for your tips on gardening. I don’t think I would have thought about the size of mature plants — and keeping the larger ones in the back. You are so lucky to have a garden coach (your mom) so close by. :-)

Take care,
Amy

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Kate February 13, 2012 at 7:00 pm

Good post. I like this idea! My front yard is Baguette’s outdoor play space. I have no idea what we’re going to do when we start wanting to have people over for cookouts.
Kate´s last post ..Better Job, More Jobs

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